10 Fresh, Easy Autumn Recipes To Make This Week

Tomato-basil couscous Image by Molly Yeh

By Liza Schoenfein September 24, 2017

A lovely stillness has set in now that the festivities of Rosh Hashanah are behind us. I’m looking forward to a week of fresh, simple food — dishes that are light, easy to make, and take advantage of the bounty of incredible fall produce available at the market right now.

This is the time for late-summer tomatoes, glistening eggplants, brilliant bell peppers, late-summer squash…

Here are a few dishes to consider making this week, before all this vibrant local produce is just a beautiful memory.

Liza Schoenfein is food editor at the Forward. Contact her at schoenfein@forward.com or on Twitter, @LifeDeathDinner

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.

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