Natalie Portman Inspires Vegan Recipes

Image by Getty Images/Forward Montage

By Liza Schoenfein, Michelle HonigApril 20, 2018

When Jonathan Safran Foer published “Eating Animals,” the anti-factory-farming and food-ethics manifesto, it inspired many people to adopt a vegan diet. One of them was Natalie Portman, who took her inspiration one step further: The A-list actress turned the book into a movie. “Eating Animals,” the documentary that she produced and narrated, debuted earlier this month at the Telluride Film Festival in Colorado, receiving a standing ovation.

Even if the book and film don’t inspire you to give up animal products, with more and more Americans going that route you may find yourself with a vegan guest over the High Holidays. And of course most classic Rosh Hashanah dishes are meat-based, especially the main course. So how do you cope?

We’ve got you covered. First, some tips:

Don’t assume that you have to make an entirely vegan spread. If your guest has accepted an invitation to eat in your un-vegan home, he or she probably assumes there will be animal-products about.

2) Do make sure you’ve got at least a couple of entirely plant-based dishes, and that one of them is an entrée. (Three vegetable side dishes do not a dinner make.)

3) Don’t forget dessert!

Here’s some amazing vegan recipes that will satisfy even the most carnivorous human:

Appetizers

Entrees

Dessert

_Liza Schoenfein is the food editor of the Forward. Contact her at schoenfein@forward.com or on Twitter, @LifeDeathDinner

Michelle Honig is a writer at the Forward. Find her on [Instagram] (https://www.instagram.com/michelle_honig/) and Twitter_

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO