16 Splendid Soup Recipes for National Soup Month

Lentil Soup, Italian Style Image by Liza Schoenfein

By Liza Schoenfein January 11, 2017

January is National Soup Month. Who knew? I always wonder where these delicious designations come from. (In this case, Campbell’s, perhaps?)

Of course the timing couldn’t be better — it’s soup weather for sure. So I searched our archives for the many wonderful, hearty, homey, delicious soup recipes we have on the Forward’s food channel, “Eat, Drink + Think,” and present a number of our favorites below.

And heads up: February 4th is National Homemade Soup Day. You can start planning your celebration now.

Chicken Soups

Vegetarian Soups

Hearty Soups

Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

— Rachel Fishman Feddersen, Publisher and CEO