Countering Affliction With Prune Charoset
Prunes make a welcome addition to charoset. Photo courtesy Wikimedia Commons.
Matzo isn’t called “the bread of our affliction” for nothing. This charoset recipe will help mitigate any misery it may cause.
½ cup each of prunes, dates, currants and apricots
1 cup orange juice
1 cup port, Manischewitz or other sweet red wine
¼ cup each of walnuts, pistachios and pecans
Zest of 1 lemon
1) Combine the dried fruits, orange juice and wine.
2) Simmer over low heat for about 45 minutes, until fruits are soft and liquid has reduced. Add more liquid as needed. Allow to cool, about 20 minutes.
3) In a food processor or by hand, chop combined nuts until they are coarsely chopped. Set aside.
4) Puree the fruit mixture in a food processor until it makes a smooth paste.
5) Combine nuts and fruits in a bowl with the lemon zest. Serve with matzo and horseradish!
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO
