‘The Community Table’ Karpas Salad
Photograph by John Tavares
The three authors of JCC Manhattan’s new cookbook, Katja Goldman, Judy Bernstein Bunzl and Lisa Rotmi, dubbed this their karpas salad, named after the spring herbs and bitter greens served at a Passover Seder, but they make it all year-round. It also features dates, pine nuts, pomegranate seeds and a bright lemon dressing — a terrific mix.
Related
Serves 8 as a side
For the salad
½ cup pine nuts
6 ounces baby arugula
Leaves from 2 bunches fresh flat-leaf parsley (about 4 cups)
Leaves from 1 bunch cilantro (about 2 cups)
½ cup fresh chives cut into 1/8-inch lengths
3/4 cup dried pitted dates, thinly sliced
1½ cups pomegranate seeds (about 2 pomegranates)
Fresh dill to garnish
For the dressing
2 to 3 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1) In a small skillet, toast the pine nuts over low heat, watching carefully and stirring often, until golden, about 3 minutes. Transfer to a small bowl and let cool.
2) In a large bowl, combine the arugula, parsley, cilantro and chives. Add the pine nuts and dates and toss.
3) To make the dressing, whisk the lemon juice (to taste) and olive oil together in a small bowl. Season with salt and pepper. Just before serving, toss the salad with the dressing. Sprinkle with the pomegranate seeds, adjust the seasoning and serve.
The authors discuss the salad recipe.
Recipe reprinted with permission from “The Community Table” ©2015 JCC Manhattan, Grand Central Books.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO