Green Fruity Carrot Salad

By Chana Bracha Siegelbaum February 3, 2015

A creative healthful green alternative to the traditional carrot raisin salad. Photograph by Alix Wall.

4 cups grated carrots
¾ cup raisins
¼ cup fresh minced basil
¼ cup finely chopped chicory leaves or other greens
¼ cup sunflower seeds
Juice of 1-2 oranges
1 teaspoon cinnamon

1) Grate the carrots.

2) Add remaining ingredients.

3) Mix all ingredients together and serve.

This recipe is published with permission from “The Seven Fruits of the Land of Israel: With Their Mystical and Medicinal Properties,” by Chana Bracha Siegelbaum.

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO