Jewish Soups To Warm You Up
When you turn on the weather and hear phrases like “dangerous deep freeze” and “the coldest day on record” there’s really only one thing to do — drag your biggest, heaviest soup pot out of the cupboard, fill it with your favorite meats and veggies and start simmering something, warm, fragrant and delicious.
While we all enjoy a big bowl of matzo ball soup, the Jewish love affair with the ladle isn’t limited to sinkers and floaters. Below are our favorite non-traditional Jewish soups. Tell us about yours in the comments!
Einat Admony’s Tangy Chamusta Soup: Kurdish Jews weather the season with bowls of tangy chicken broth with semolina and beef dumplings, ribbons of Swiss chard and enough lemon juice to fight off any oncoming cold.
Mile End Deli’s Vegetarian Borscht: Noah and Rae Bernamoff’s take on this classic peasant soup swaps a traditional beef base for a rich ruby-red beet stock. Mix in kale, cabbage and tomatoes for a hearty soup that won’t break your New Year’s resolutions.
“Jerusalem’s” Cannellini Bean and Lamb Soup: In Israel, Yemini Jews are famous for their soups like this one which is loaded up with beans, stewing meat and 20 cloves of garlic. Chefs Yotam Ottolenghi and Sami Tamimi warm up their dreary London nights with it.
Kutcher’s Tribeca Matzo Ball Soup: We wouldn’t leave you without a classic and this version is as good as it gets.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO