Mixing Bowl: Ruth Reichl’s Matzo Brei; Shabbat Chicken
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The secret to feeding a picky child? Matzo brei says Ruth Reichl. [Gilt Taste]
Serious Eats hung out with one of our favorite chefs, Israeli-New Yorker Einat Admony. Check out their great Q and A. [Serious Eats]
To Market, To Market. Take a tour of a Schwartz’s Kosher Supermarket in Williamsburg and see what Old World gems you find. [Serious Eats]
Jewish food porn ahead: Mile End’s cookbook trailer. Yum. [Youtube]
Shabbat cooking: give this Senegalese chicken and onion dish a try for your next Shabbat dinner. [Saveur]
If you’re like everyone else in America at the moment, you are likely in love with Greek yogurt. So why not try your hand at making it home? [Serious Eats]
Something we dreamed of and never believed would happen: World’s First Pizza Museum Opens Today! [Diner’s Journal]
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