Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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This summer, may all your lox be wild lox
In many places, farmed salmon is a slow-motion environmental train wreck. This summer, think wild.
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How this kosher, gluten-free bakery creates some of New York’s tastiest bagels
Modern Bread & Bagel on the Upper West Side churns out 2,250 gluten-free bagels a day.
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A 47-year veteran of Brooklyn’s Acme Smoked Fish says farewell on his final ‘Fish Friday’
Gary Brownstein, a grandson of Acme’s founder, innovated the inexpensive smoked fish specials that were available to the public just one day a week.
The Latest
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This Queens bagel shop puts a Korean spin on a Jewish staple
Ben Suh didn’t set out to create Korean Jewish fusion cuisine when he first opened Between the Bagel in Astoria.
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Yotam Ottolenghi wants to talk to you
The Israel-born chef’s post-COVID reflections on home cooking, the future of food, and baked pasta
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Food influencer Eitan Bernath has millions of followers, is the CEO of his own company and has a new cookbook. Also, he just turned 20.
At just 20 years old, the social media food star is the CEO of his own company, Eitan Productions. Plus, his first cookbook is out this week.
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Flaxseed crackers
The best way to get your fix of this healthful seed is as a sweet, salty and very crunchy snack
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The many reasons you should be eating more flax
The spring flower that lowers cholesterol, eases menopause — and causes Talmudic fights
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Edith’s, a Brooklyn eatery and market, celebrates Jewish food from around the world
A market and restaurant expands with offerings from around the Diaspora.
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Need a great pre-Passover cocktail? Check out ‘Elijah’s Cup’
For years, I’ve been wondering why there hasn’t been a great cocktail created for the Seder. I know what you’re thinking: Isn’t four cups of wine enough? Well, no. I grew up drinking the customary four cups of Manischewitz Concord Grape Wine. I have a strong sensory memory of that experience, which I used to…
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Lilly Zabar’s famous chicken soup and matzo balls
This recipe is from “Zabar’s: A Family Story, with Recipes” by Lori Zabar. Chicken soup is the perfect balm for homesickness as well as for physical ailments. While Louis, Ada, Rose, and Lilly were acclimating to their new country, chicken soup with matzo balls evoked memories of the childhood warmth and security that had been…
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Yiddish World Frankie’s Menorah (a Yiddish Hanukkah story)
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