Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Starbucks Deemed Non-Kosher By Rabbis
Starbucks has never been 100% kosher, per se (and we’re not talking about its illusions of third-wave coffee grandeur). For years, it has been functionally kosher, with certification groups like STAR-K providing customers with information about what they can comfortably drink – and what they can’t. That just ended. The STAR-K kosher information program, which…
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Israeli Chefs Are Learning How To Make Authentic Chinese Food
As the number of Chinese tourists visiting Israel rises, Israeli chefs are preparing to give these visitors what they want: Authentic Chinese cuisine, for a taste of home. As Xinhua revealed,, the Israeli tourism industry has organized a series of Chinese cooking masterclasses as a way of keeping Chinese tourists feeling welcome. 113,600 Chinese tourists…
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The Jewish Deli Revival Is In Full Swing
While the casual New York deli may be on the decline, a new day of national Jewish delis has dawned. Jewish delis are going international, with new locations opening in places as unusual as Denver, Colorado and Tokyo, Japan. Here’s a roundup of all the new delis that opened in 2018 that are worth paying…
The Latest
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McDonald’s Reports Record Sales in Israel
2017 was a good year for McDonald’s in Israel, and 2018 may just be better. The company has reached a peak of NIS 870 million (over $240.5 million) in sales last year and is expecting to reach NIS 1 billion (approximately $276.6 million) in 2018, Alonyal Ltd., the owner of the global fast-food chain’s Israeli…
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Their Mom Died Of Cancer; They Published A Cookbook In Her Memory
Joanne Godel-Blatt was “an outstanding cook”, her son Oliver remembers. So when the mother of two died of cancer last July, Oliver and his sister Georgia turned to food to celebrate her memory. The result is DoDo’s Delights: Joanne Godel-Blatt’s Recipes for Cooking and Living with Soul, a self-published cookbook the Toronto siblings released in…
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NoHo Gets New Kosher, Vegetarian Hummus Place
NoHo, Manhattan (named for being North of Houston Street, as opposed to SoHo), is an area famous for its cutthroat real estate, its historical landmarks, like the Astor Library and The Public Theater, and its rapid slide into gentrification over the early 2000s. One thing NoHo’s never been known for? Its kosher meal options. As…
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In Barbados, Chabad Turns To Local Cuisine
Nestled in Worthing, Barbados, is a Chabad House run by Rabbi Eli and Sterna Chaikin since 2017 —the 11th Chabad center in the Caribbean to date. There aren’t a lot of Jews living in Barbados. There aren’t even a lot of Jews passing through Barbados. In 1929 the last Jew in Barbados left, ending 300…
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A Country Made of Plastic: Israel’s Addiction to Disposable Tableware
Ron Goldenberg, who owns a store for disposable tableware in central Israel, says he does not own multi-use dinnerware or cookware at all. “If you are into the environmental stuff then don’t eat on disposable plates, but I live now, and all this environmental stuff is no concern of mine,” he told Calcalist in a…
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Meet The Next Superfood: Crickets.
Could crickets be the next superfood? Crickets have 3 times the amount of protein as beef. 90% of a cricket is edible, as compared to less than 50% of a cow, creating a less wasteful environment. Crickets use a fraction of the land and water that cows use. But people aren’t exactly raring at the…
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Recipes Grilled Eggplant With Chermoula Recipe
(The Nosher via JTA) – From bulbous and egg-shaped to small and thin, the eggplant (or if you’re British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India or perhaps even China, eggplant seeds are thought to have traveled along the Silk Road into the hands of Jews and…
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Berlin May Have The Best Kosher Raw Cookie Dough
There is a magical place in Berlin, where childhood dreams can come true. It’s called Spooning Cookie, and it’s now kosher certified by KAJ Berlin, as the blog YeahThat’sKosher revealed. The shop serves sumptuous bowls of cookie dough that are safe to eat. (Trend alert: For a kosher option in New York, check out the…
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