Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Ireland’s first kosher restaurant in decades attracts local Jews and non-Jewish celebrities
Maurice Cohen, president of the Ireland Jewish Representative Council, believes that Deli 613 is the first fully kosher eatery in Ireland since the late 1960s
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Panicking about your Rosh Hashanah menu? We’ve got you covered
Fourteen delicious recipes to celebrate the Jewish new year
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A pastrami sandwich is a new star of Tokyo’s hip food scene
Freeman Shokudo, which serves a variety of Jewish-inspired smoked comfort food, is filling the Jewish deli gap for Jews and non-Jewish locals
The Latest
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These bodaciously herbaceous Jewish ingredients just might make you cuckoo for kuku
Fresh herbs are essential to a scrumptious frittata-like Persian specialty
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Culture Everything you need to know about cheese for Shavuot (including how to make a killer cheesecake)
Why on this day of all other days are we encouraged to eat feta, cream cheese and various dairy desserts?
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Culture In the history of the artichoke, a history of Sephardic Jews
The glorious vegetable made its way from the Iberian Peninsula during the Inquisition to Sicily and then to the Jewish Ghetto of Rome
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Passover popovers will help you make it through the holiday
If you can’t deal with any more matzo, there is an alternative
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Remembering Mimi Sheraton: 5 great Jewish recipes
The renowned Jewish food critic, author and Forward contributor has died at age 97
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Do I dare grill a gefilte fish?
Kebab-style ground fish can improve your Passover menu
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Recipes 10 Passover recipes guaranteed to spice up your Seder table
Still planning your Seder? Here are our some of our favorite Passover recipes
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Culture The crucial Jewish ingredient that you probably don’t think of as a Jewish ingredient
Want to make shakshuka, matzo brei or avgolemono? You're going to need some eggs
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Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
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Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
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Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
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Film & TV Why ‘The Brutalist’ resonated so deeply with me
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