Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Culture
One jalapeno cheddar with schmear — inside Mexico City’s hand-rolled bagel renaissance
Remote workers, a long-standing Jewish community and COVID lockdowns sparked a bagel boom
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We taste-tested affordable kosher wine for Rosh Hashanah
Our honest reviews and pairing advice for white, rosé and red kosher wines under $35
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How a religious revival fed the demise of the Midtown kosher deli
A scholar of the Jewish deli explores the merger of Ben’s and Mr. Broadway
The Latest
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The best ‘traditional’ vegan Jewish brisket
Can a Rosh Hashanah meatless meal atone for eating beef?
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Ireland’s first kosher restaurant in decades attracts local Jews and non-Jewish celebrities
Maurice Cohen, president of the Ireland Jewish Representative Council, believes that Deli 613 is the first fully kosher eatery in Ireland since the late 1960s
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Panicking about your Rosh Hashanah menu? We’ve got you covered
Fourteen delicious recipes to celebrate the Jewish new year
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A pastrami sandwich is a new star of Tokyo’s hip food scene
Freeman Shokudo, which serves a variety of Jewish-inspired smoked comfort food, is filling the Jewish deli gap for Jews and non-Jewish locals
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These bodaciously herbaceous Jewish ingredients just might make you cuckoo for kuku
Fresh herbs are essential to a scrumptious frittata-like Persian specialty
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Culture Everything you need to know about cheese for Shavuot (including how to make a killer cheesecake)
Why on this day of all other days are we encouraged to eat feta, cream cheese and various dairy desserts?
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Culture In the history of the artichoke, a history of Sephardic Jews
The glorious vegetable made its way from the Iberian Peninsula during the Inquisition to Sicily and then to the Jewish Ghetto of Rome
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Passover popovers will help you make it through the holiday
If you can’t deal with any more matzo, there is an alternative
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