Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Ricotta with Date and Pecan Pesto
This is a great Italian inspired Rosh Hashanah treat. You get all the sweet and savory aspects that you love with challah and honey, but here the sweetness comes from a delicious balsamic vinegar and dates. You’ll want to make sure you can use the best and freshest ricotta you can find, which usually requires…
-
Jam and Poppy Seed Kugel
Preparation time: 10 minutes Cooking time: 45 minutes Serves: 8-10 Hungarians have a particular fondness for poppy seeds, often pairing them with pastries and noodle dishes. Here, the dusky seeds add nutty flavor to a baked lokshen (noodle) kugel. The dollops of jam threaded throughout make this kugel equally appropriate as a side dish, a…
-
Semolina Olive Oil and Honey Cake with Cherries
Olive Oil Cake Unsalted butter for the pan 1¼ cups all-purpose flour, plus more for the pan 1 cup semolina flour 1¼ cups granulated sugar 1 teaspoon baking powder 1¼ teaspoons kosher salt ½ teaspoon baking soda 3 large eggs 1¼ cups whole milk 1 cup extra-virgin olive oil ¼ cup honey Grated zest of…
The Latest
-
Honey Cake from the Box
It might be a classic, but making honey cake is a pain in the ass. (Unless you make this one.) I have no qualms about Betty Crocker. (Not a Jew. Not even a real person!) Since 1921, her (its) boxed vanilla cake mix has wowed guests and saved gobs of time. Coupled with fall spices…
-
Root Vegetable and Medjool Date Stew
Serves 6 to 8 Active Time: 30 minutes Total Time: 3 hours The Medjool dates in this wintery stew soak up the sauce but still hold their shape during cooking. I use white wine instead of red. It helps prevent the lighter-colored root vegetables from getting too dark (though if you use beets, you’ll have…
-
Rosh Hashanah cooking during COVID — recipes & advice from food pros
The High Holidays herald new beginnings, ushered in on a wave of familiar rituals. We gather around fragrant tables laden with a combination of traditional and new foods. We recite blessings over candles, wine, and bread, and say one for a sweet New Year. We pass the challah and the honey. We celebrate, we pray,…
-
In Palestine, mastering my mother’s riqaq o addas, homemade noodles and lentils
St. Nicholas is one of many saints adored in Beit Jala, my hometown. His church, which is built atop the cave where he lived, has a golden dome that distinguishes Beit Jala from any other town in Palestine. But across the street from Saint Nicolas is a more captivating place: A building that hosts a…
-
Corn Risotto: One last bite of the summer that never was
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat The summer…
-
From Soil2Soul: ‘Everything is fuel’
“From Soil2Soul: Meditations on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting the ways we can reconnect with ourselves in harmony with nature. Devorah Brous is an urban homesteader, lifecycle ritualist, and green consultant in Los Angeles. The San Fernando Valley heat reached 121. That brought on the inevitable power…
-
Israel’s M&H whiskey hits the US market showing ‘the beginnings of mastery’
Something’s brewing in south Tel Aviv. After years of maturation, Israel’s first whiskey distillery is making its US commercial debut. Despite the economic crunch brought on by the coronavirus pandemic, M&H Distillery started selling its freshman year whiskey in the United States in August as part of a push to distribute its liquors to a…
-
It’s OK to need your mom ( and her lemon squares)
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat After seven…
Most Popular
- 1
Fast Forward Trump says Jews would deserve much of the blame if he loses
- 2
Opinion This GOP candidate has always been antisemitic — so why are Republicans only panicking about him now?
- 3
Culture Hitler is trending on TikTok again — and they’re trying to make him seem like a nice guy
- 4
Opinion A daring attack on Hezbollah may reveal Israel’s strengths — and its most terrifying weakness
In Case You Missed It
-
Fast Forward Republican senator refuses to condemn Trump’s remark that election loss would be Jews’ fault
-
Opinion Israel’s next war front: Why Lebanon is different than Gaza
-
Fast Forward Civilian effort to equip Israeli soldiers for war with Hezbollah ratchets up alongside hostilities
-
Oct. 7: One Year Later How 10/7 — like 9/11 before it — irrevocably changed the meaning of a pair of numbers
-
Shop the Forward Store
100% of profits support our journalism