Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Nondairy ‘Dairy Delicious’ Soup With Dumplings
If you grew up in the Five Towns in the 1990s you understand why this soup, which is absolutely pareve, is called “the Dairy Delicious” soup. Although every family I knew had a different name for that restaurant, its onion rolls, rice and cheese, and perogies were Five Towns’ staples, along with their famous soups!…
-
Tuna Salad
A perfect tuna melt is served on toasted Jewish rye with melted Cheddar, some fresh greens, and our Pickled Mustard. Makes 2 cups [265 g] One 5 ounces [142 g] can water-packed albacore tuna, drained 5 tablespoons [75 g] mayonnaise 1 tablespoon whole-grain Dijon or brown deli mustard 2 tablespoons finely chopped red onion 2…
-
Blackberry Torta della Nonna
The fact that I know the secret to this torta makes me feel like a part of my Italian mentor Edgarda Bergonzi’s family. She taught me how to make it, and she learned it from her mother, who’d learned it from her mother. The first time I saw it, I thought it must have been…
The Latest
-
Persian Mixed-Herb and Feta Frittata
Serves 4 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 1 garlic clove, grated or minced 1½ teaspoons kosher salt, plus more to taste ½ teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon ground coriander 12 large eggs ¼ teaspoon freshly ground black pepper 1 cup chopped fresh parsley, plus more…
-
How chefs are making Yom Kippur break fast in a freakishly uncommon year
Yom Kippur is a time of prayer and personal reflection, bookended with meaningful meals: a light supper before the fast begins, and a more celebratory break fast when the atoning is complete. Some choose to start and end quietly as a family, while others do so by welcoming or visiting friends and relatives. This year…
-
Hot Moroccan harira soup beats cold fish for Yom Kippur break fast
Among the many beloved traditions the pandemic has derailed is one that is only a year old: making and serving a Yom Kippur break-the-fast soup to 300 very hungry people. The soup is Morrocan harira, the traditional dish Sephardic Jews, especially those from North Africa, eat at the end of the Yom Kippur fast. Harira…
-
Jewish cooking with kids: Apple Honey Muffins
When I think about cooking and baking, I think about the garden, the orchard and the fields, as much as I think about any particular holiday. We celebrate and eat with the seasons. No matter what, the world keeps spinning, the sun keeps rising and summer turns to fall. As the cooking teacher at Congregation…
-
Sweet apple cake for Rosh Hashanah Shabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat Rosh Hashanah…
-
Just in time for Rosh Hashanah, mead makes a comeback
Mead is back. Rachel Lipman, a fifth-generation winemaker at Loew Vineyards, believes that the honey wine’s heyday is just around the corner. It’s a “very underrated” beverage, said Lipman, at the Mount Airy, Maryland winery owned by her grandfather Bill Loew. Before World War II, Lvov (formerly part of Poland, currently now part of Ukraine)…
-
Italian Plum Tart
I can never decide what I like better about this Alsatian and southern-German tart: the quetsches (similar to Italian Blue Plums, which are available for a short time in the fall) or the butter crust (called sablé in French and Mürbeteig in German). On a recent trip to France, I learned a trick for making…
-
Harissa-Honey Pargiyot (Boneless Chicken Thighs)
Though the actual definition of pargit is “baby chicken” or “Cornish hen,” what we’re actually talking about here are dark-meat boneless chicken thighs. Juicy, marinade-friendly, and pleasingly rich, they’re as popular here as skinless, boneless chicken breasts are in the United States. For this recipe, I ask the butcher to leave the skin on. The…
Most Popular
- 1
Fast Forward Trump says Jews would deserve much of the blame if he loses
- 2
Opinion This GOP candidate has always been antisemitic — so why are Republicans only panicking about him now?
- 3
Culture Hitler is trending on TikTok again — and they’re trying to make him seem like a nice guy
- 4
Opinion A daring attack on Hezbollah may reveal Israel’s strengths — and its most terrifying weakness
In Case You Missed It
-
Fast Forward Republican senator refuses to condemn Trump’s remark that election loss would be Jews’ fault
-
Opinion Israel’s next war front: Why Lebanon is different than Gaza
-
Fast Forward Civilian effort to equip Israeli soldiers for war with Hezbollah ratchets up alongside hostilities
-
Oct. 7: One Year Later How 10/7 — like 9/11 before it — irrevocably changed the meaning of a pair of numbers
-
Shop the Forward Store
100% of profits support our journalism