Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Culture
Now in New York, a Michelin-starred chef’s new kosher restaurant straight from Tel Aviv
In the face of rising global antisemitism that has hit very close to home, Michelin-starred chef Eyal Shani brings Malka to the Upper West Side
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Culture This Israel-born, Jewish chef is demanding a cease-fire
Ora Wise joins a team of Palestinian chefs mobilizing the food industry in support of besieged Palestinians
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Art The most beautiful new bagel shop in New York doesn’t have any bagels in it
British artist Lucy Sparrow’s Lower East Side pop-up, Feltz Bagels, is made completely out of felt and paint, down to the last sesame seed
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How did a Muslim-owned delicatessen wind up making some of New York’s best Jewish pastrami and brisket?
New York's Jewish, Muslim, and Black communities converge around deli sandwiches at David's Brisket House, where everything is strictly halal
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My life in delis — an elegy to the Carnegie, the Stage, Charney’s and the Jewish eateries of yesteryear
For one Jewish writer, a delicatessen has been far more than just a place for matzo balls and pickles
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For a Chinese-Jewish Rosh Hashanah, date cookies that recall the cultural blend of the Silk Road
Bake these gorgeous fish-shaped date paste cookies for a sweet new year
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This year, Americans and Israelis will be consuming 390 million pounds of this beloved Jewish ingredient
Turns out there's a very good reason why the word 'honey' appears 55 times in the Hebrew Bible
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Culture One jalapeno cheddar with schmear — inside Mexico City’s hand-rolled bagel renaissance
Remote workers, a long-standing Jewish community and COVID lockdowns sparked a bagel boom
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We taste-tested affordable kosher wine for Rosh Hashanah
Our honest reviews and pairing advice for white, rosé and red kosher wines under $35
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How a religious revival fed the demise of the Midtown kosher deli
A scholar of the Jewish deli explores the merger of Ben’s and Mr. Broadway
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The best ‘traditional’ vegan Jewish brisket
Can a Rosh Hashanah meatless meal atone for eating beef?
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Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
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Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
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Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
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Film & TV Why ‘The Brutalist’ resonated so deeply with me
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