Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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This year, Americans and Israelis will be consuming 390 million pounds of this beloved Jewish ingredient
Turns out there's a very good reason why the word 'honey' appears 55 times in the Hebrew Bible
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Culture One jalapeno cheddar with schmear — inside Mexico City’s hand-rolled bagel renaissance
Remote workers, a long-standing Jewish community and COVID lockdowns sparked a bagel boom
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We taste-tested affordable kosher wine for Rosh Hashanah
Our honest reviews and pairing advice for white, rosé and red kosher wines under $35
The Latest
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How a religious revival fed the demise of the Midtown kosher deli
A scholar of the Jewish deli explores the merger of Ben’s and Mr. Broadway
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The best ‘traditional’ vegan Jewish brisket
Can a Rosh Hashanah meatless meal atone for eating beef?
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Ireland’s first kosher restaurant in decades attracts local Jews and non-Jewish celebrities
Maurice Cohen, president of the Ireland Jewish Representative Council, believes that Deli 613 is the first fully kosher eatery in Ireland since the late 1960s
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Panicking about your Rosh Hashanah menu? We’ve got you covered
Fourteen delicious recipes to celebrate the Jewish new year
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A pastrami sandwich is a new star of Tokyo’s hip food scene
Freeman Shokudo, which serves a variety of Jewish-inspired smoked comfort food, is filling the Jewish deli gap for Jews and non-Jewish locals
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These bodaciously herbaceous Jewish ingredients just might make you cuckoo for kuku
Fresh herbs are essential to a scrumptious frittata-like Persian specialty
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Culture Everything you need to know about cheese for Shavuot (including how to make a killer cheesecake)
Why on this day of all other days are we encouraged to eat feta, cream cheese and various dairy desserts?
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Culture In the history of the artichoke, a history of Sephardic Jews
The glorious vegetable made its way from the Iberian Peninsula during the Inquisition to Sicily and then to the Jewish Ghetto of Rome
Most Popular
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Opinion A daring attack on Hezbollah may reveal Israel’s strengths — and its most terrifying weakness
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Fast Forward Steve Witkoff, Trump’s golf buddy when would-be assassin took aim, said they became friends over a ham sandwich
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Fast Forward Who is Laura Loomer? Trump wing woman uses her Jewishness to attack
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Fast Forward Potential Trump visit to iconic Gottlieb’s deli has Hasidic world aflutter
In Case You Missed It
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Yiddish איך קוועל אָן פֿון מײַן ייִדיש־סטודענט, דער אַקטיאָר סטיוו סקײַבעלI’m kvelling from my Yiddish student, actor Steve Skybell
נאָך איידער ער האָט געשפּילט טבֿיה אין דער פֿאָלקסבינע האָב איך שוין געוווּסט, אַז ער האָט אַ נאַטירלעכע פֿעיִקייט צו שפּראַך.
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Culture In ‘The Brutalist,’ Adrien Brody wills an impossible dream
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Fast Forward Trump says Jews would deserve much of the blame if he loses
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Sports As Shohei Ohtani comes for his home run record, a Jewish Dodger legend is in awe with the rest of us
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