Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Culture
Now in New York, a Michelin-starred chef’s new kosher restaurant straight from Tel Aviv
In the face of rising global antisemitism that has hit very close to home, Michelin-starred chef Eyal Shani brings Malka to the Upper West Side
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Culture This Israel-born, Jewish chef is demanding a cease-fire
Ora Wise joins a team of Palestinian chefs mobilizing the food industry in support of besieged Palestinians
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Art The most beautiful new bagel shop in New York doesn’t have any bagels in it
British artist Lucy Sparrow’s Lower East Side pop-up, Feltz Bagels, is made completely out of felt and paint, down to the last sesame seed
The Latest
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How did a Muslim-owned delicatessen wind up making some of New York’s best Jewish pastrami and brisket?
New York's Jewish, Muslim, and Black communities converge around deli sandwiches at David's Brisket House, where everything is strictly halal
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My life in delis — an elegy to the Carnegie, the Stage, Charney’s and the Jewish eateries of yesteryear
For one Jewish writer, a delicatessen has been far more than just a place for matzo balls and pickles
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For a Chinese-Jewish Rosh Hashanah, date cookies that recall the cultural blend of the Silk Road
Bake these gorgeous fish-shaped date paste cookies for a sweet new year
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This year, Americans and Israelis will be consuming 390 million pounds of this beloved Jewish ingredient
Turns out there's a very good reason why the word 'honey' appears 55 times in the Hebrew Bible
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Culture One jalapeno cheddar with schmear — inside Mexico City’s hand-rolled bagel renaissance
Remote workers, a long-standing Jewish community and COVID lockdowns sparked a bagel boom
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We taste-tested affordable kosher wine for Rosh Hashanah
Our honest reviews and pairing advice for white, rosé and red kosher wines under $35
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How a religious revival fed the demise of the Midtown kosher deli
A scholar of the Jewish deli explores the merger of Ben’s and Mr. Broadway
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The best ‘traditional’ vegan Jewish brisket
Can a Rosh Hashanah meatless meal atone for eating beef?
Most Popular
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Forverts in English A Yiddish word I never expected to see on a license plate
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Opinion Anti-Zionism forced us to withdraw from Reconstructionist Rabbinical College
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News ‘No one’s allowed to talk to me’: At UW-Madison, trying — and failing — to talk about Israel
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Opinion The Gaza War is neither a genocide nor a mission — it’s Revisionist Zionism in action
In Case You Missed It
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News At Duke, pro-Israel Jewish students go ‘on the offense’
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Yiddish זאַמלבוך באַשרײַבט די ייִדישע קולטור אין פֿאַר־מלחמהדיקן פּוילן, פֿונעם 'דאָיִקייט'־קוקווינקלNew book describes Jewish culture in prewar Poland, from a ‘Doikayt’ perspective
אינטערעסאַנט איז וואָס די קראָקעװער ייִדן האָבן זיך געפֿילט מער פּױליש, אײדער ייִדן אין אַנדערע שטעט, װי װילנע
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Art Paintings, Judaica and history collide at Tobi Kahn’s Eldridge Street exhibition
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Yiddish ווי אַזוי האָט אויסגעזען דאָס לעבן אין דעטראָיטס אַמאָליקן ייִדישן קוואַרטאַל?What was life like in Detroit’s old Jewish quarter?
אַ נײַע אויסשטעלונג פֿון „הייסטינגס סטריט“ נעמט אַרײַן טשיקאַווע חפֿצים, ווי באַנקעס פֿונעם עפֿנטלעכן שוויצבאָד