Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
The Falafel Wars Come to London — and Israel Loses to Egypt!
Egypt was declared Sunday to have the most delicious falafel, beating its Israeli, Palestinian and Middle Eastern-fusion competitors at a London festival. Falafel is popular throughout the Middle East, although its origins have been hotly debated. Israeli chef Uri Dinay, who came in second place, and whose falafel the Guardian described as “crisp but slightly…
-
Recipes Chocolate-Babka French Toast for Mom
It is hard to think of something more fitting to serve for Mother’s Day than babka. Named after the bubbes who baked them in Eastern Europe (babka translates to “grandmother’s loaf”), the brioche-tender, bread-cake hybrid, which comes swirled with chocolate or cinnamon, is the edible equivalent of maternal affection. Meanwhile, Mother’s Day celebrations tend to…
-
Recipes Chocolate Cake From the Mother of Jewish Chocolatiers
When we slather our mothers with chocolaty tributes on Mother’s Day, we will be stepping onto a chocolate trail pioneered by Jewish mothers before us, notably Rebecca Gomez of the 18th-Century Colonial Period. Related Gomez, along with her husband and son, had an appetite for the chocolate business in Manhattan. After the death of her…
The Latest
-
Hungary Is Hungry for Jewish Food — and All the Dish
Anti-Semitism may be running rampant in Budapest, but so is a Jewish-food craze. At least that’s what Travel + Leisure discovers in its latest issue: “Jewish food — whether descended from the Mediterranean or the shtetl — is hugely popular right now… Food trucks serve knishes stuffed, oddly, with lamb, and serious restaurants, like Macesz…
-
Exploring Israel Through Food, Film & Photography
Cooking is a creative outlet for me— as much about developing beautiful flavors, aromas, colors and textures as about getting dinner on the table. While I know it’s not like that for everyone, it seems to me that there’s a strong connection between art and food in general. Certainly many of my friends who are…
-
Celebrate Chametz With These Mind-Blowing Bagels
Passover ends at sundown this Saturday, which means the feasting on chametz is almost upon us. Which is why we decided to put together a list of delicious yeasty bagels for you to potentially stuff your face with once the chametz ban is over. 1) The Rainbow Bagel: The invention of Brooklyn bagel maven Scott…
-
Recipes Must-Make (Matzo-Free) Passover Desserts
Reuters — Every year, for the first few days of Passover, matzo seems somehow so new. A fat shmear of Temp-Tee ultra-whipped cream cheese and a tart and fruity jelly on top. Or soaked and fried into a matzo brei, crunchy with sugar and cinnamon. These are the foods of memory to me. But the…
-
Matzo, Elemental Bread of the Spirit
What’s so special about matzo? After all, it’s nothing more than flour and water baked to a cracker-like thinness. Not especially digestible either, especially after eating it as the default bread for the entire week of Passover when chametz (leavened or risen bread and leavened products) are forbidden. Related Matzo Brei With Fresh Herbs and…
-
Recipes Matzo Brei With Fresh Herbs and Early Spring Greens
Matzo Brei (rhymes with “fry”), literally fried matzo, is the most beloved of Passover week traditions, the centerpiece of a simple brunch or breakfast: softened matzo, usually with egg beaten into it, fried in hot fat. This mixture may be scrambled, formed into little pancakes or cooked like an omelet. I have eaten it in…
-
‘Iron Chef Odessa’ — A Passover Cooking Competition in the Ukraine
At the Hesed Shaarei Tzion social welfare center in Odessa, Ukraine, elderly Jews gathered April 20 to compete in a Passover-themed cooking competition— an Iron Chef-type event with matzo as the main ingredient. Hesed Shaarei Tzion, which is sponsored by the American Jewish Joint Distribution Committee, provides social services and Jewish cultural fare to needy…
-
‘Zahav’ Is James Beard Best Cookbook of Year
“Zahav: A World of Israeli Cooking,” by Israeli-born chef Michael Solomonov and his partner, Steven Cook, took top honors at the 2016 James Beard Foundation Book, Broadcast & Journalism Awards Tuesday night. “Zahav” (Rux Martin Books/Houghton Mifflin Harcourt) scored both the International and Book of the Year awards at the event, which was held at…
Most Popular
- 1
Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
- 2
Opinion With killing of Hezbollah’s chief, Israel occupies the inarguable moral high ground
- 3
Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
- 4
Fast Forward Meet Lev Kreitman, who brought down Tel Aviv shooter and survived Nova music festival on Oct. 7
In Case You Missed It
-
Opinion A year after Oct. 7, Israel has the chance to remake its future — for better or worse
-
Opinion Campus protests defined the year since Oct. 7. Could they actually change U.S. policy?
-
Special Report At the kibbutz hit hardest on Oct. 7, a wrenching debate over how to rebuild
-
Opinion Oct. 7 changed Israel. A year later, it must change American Jews, too
-
Shop the Forward Store
100% of profits support our journalism