Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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When your oven breaks, make fried apple pie
The house was clean, the chicken and kugel roasted, and a handsome apple cake waited on the counter. All that was left to do was make salad. The pretty salad bowl from our wedding registry, the one I barely use, was at the top of the tall pantry. My husband would be home in 10…
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Fatty, crispy gribenes are finding a new home—as a diet chip
Gribenes are back. Those crispy, golden, fatty and slightly grotesque pieces of chicken skin fried in chicken fat have not returned to your local deli, but to your mass market snack aisle. Knobby, gnarled and often with a bit of feather attached, they were once a beloved part of Ashkenazi cuisine. Now, several startups have…
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Recipes The spinach frittata that connects me to my Sephardic grandmother
In one of the scenes from my book, “The Poetry of Secrets,” Isabel, the main character is served fritada espinaca, or spinach frittata, at a Shabbat dinner, her first one since she has been captured by the Spanish Inquisition. My choice of that food was deliberate. It’s an homage to my grandmother. She was born…
The Latest
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A Jewitch Herbal: How to make etrog anointing oil
“A Jewitch Herbal: Mystical Reflections on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting the ways we can use mystical Jewish wisdom, earth-based practices and herbal wellness to reconnect with ourselves in harmony with nature. Brous is an urban homesteader, lifecycle ritualist, and green consultant in Los Angeles. Find her…
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When life gives you etrogs, make etrog liqueur
When my wife first came home with an etrog, I was enchanted and aghast. This was before we were married, when we were just beginning to celebrate the cycle of Jewish holidays together. I knew that to observe the holiday of Sukkot, Jews traditionally constructed makeshifts huts, and performed a ritual waving tree fronds while…
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VIDEO: How to Make Cabbage Strudel for Sukkot
A version of this article originally appeared in the Yiddish Forverts. In this episode of “Est Gezunterheyt” (Eat In Good Health), Forverts editor Rukhl Schaechter and Yiddish gourmet chef Eve Jochnowitz demonstrate how to make cabbage strudel. There is a truly captivating part of the process at the end, when Eve and Rukhl stretch the…
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Recipes Sweet Peppers with Feta for Sukkot
The harvest holiday of Sukkot feels immeasurably more relatable to me this year than it has in the past, because this year I’m in the midst of my own actual harvest. The garden I planted in the spring has gone from relative order to wildly overgrown; a beautiful, bountiful mess. The carrots, which I wrote…
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I couldn’t go back to school. So I started a farm to connect with my Jewish values.
This article first appeared on Alma. After being sent home from school, a life of relative COVID-ignorant bliss, I arrived in the ravaging chaos of the pandemic. My mother — the head of infection control and epidemiology for the largest public hospital in Chicago — was working all hours of the day. Whether it was…
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I’m a young Jewish farmer. Here’s one way to save the Earth
Appropriately appearing just before the harvest festival of Sukkot, this column marks the beginning of a series on farming and food from Remi and Gavi Welbel, who run Zumwalt Acres, a sustainable Jewish farm in Illinois. Growing up, my sister and I often joked that our father thought asparagus could save the world. Driving along…
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A fresh fig salad for any fall meal
When the High Holidays roll around, so do fresh figs. This salad, which takes about five minutes to make, balances the fruit’s peak soft sweetness with the slightly bitter crunch of walnuts and a burst of fresh mint. I sometimes add pomegranate seeds, which only improves things. Our friend Julie Drucker served this salad to…
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Recipes Apples and Honey Chicken for the holiday you forgot about
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how you’re feeling this week at #TweetYourShabbat The Jewish…
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