Flaxseed crackers
The best way to get your fix of this healthful seed is as a sweet, salty and very crunchy snack
These crackers are sweet, salty and nutty — and really healthy. The ancient rabbis debated whether flax was pure or impure, but modern science has determined it is a boon to heart health and menopause relief. Read Devorah Brous’ story on flax here.
Ingredients
Flaxseed Crackers
- 1 cup raw flaxseed or organic, milled flax
- 1 cup sesame or gomasio
- 1/2 cup raw sunflower seeds
- 1/2 cup crushed walnuts, pumpkin seeds, or almonds (optional)
- 1/2 cup chia seed
- 1 tbsp Tajin (optional)
- 1 tbsp grass-fed ghee or butter
- 1 tbsp Grade B maple syrup
- 2 cups brown sugar
Directions
- In a saucepan, heat the brown sugar over a medium flame and melt it completely. Then add ingredients, saving the ghee and maple syrup for last. Mix until fully incorporated. Before it hardens, pour this blend onto parchment paper. Quickly press with a rolling pin and cut. Optional: sprinkle on Tajin! Cool, devour, and share.
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO