Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

This NYC Bakery Is Now Selling Cake Wrapped In An Etgar Keret Story

Etgar Keret’s new short story might receive some unusual reviews: “Moist!” “Luscious!” ”Crumbly!”

That’s because the acclaimed Israeli author has lent his name to a new cake line at Breads, the Israeli bakery with locations across New York.

The Keret cake, “a moist crumble cake with a hint of olive oil”, according to a press release, will come wrapped in a fresh story that Keret wrote exclusively for Breads. The story apparently revolves around a young person, rather than a baked good. It’s on sale, along with the Keret cake, starting today.

According to a press release, Breads owner Gadi Peleg was “inspired by the story ‘Crumb Cake’ in ‘Fly Already’, Keret’s award-winning 2018 collection.

Keret jumped on the idea. “As a guy who thinks that stories should be out there on napkins, curtains and matchboxes, I was really happy to write a story which will wrap the Keret cake in Breads Bakery in New York,” Keret told the Forward through a publicist. “The cake looks real awesome but I’m afraid I’ll have to wait until my May visit to NYC to actually taste it.”

According to Peleg, Keret stopped into Breads’ Union Square flagship during a book tour last fall to taste cake samples and choose flavors that would characterize the final product.

“We are honored to collaborate with Etgar on the Keret Cake,” Peleg said. “We love his work and are still amazed that he wrote a story for Breads Bakery and for this partnership. I see this is a small step forward for publishing. In the same way that graffiti artists moved art from museum walls to all walls and in the same way that rap artists moved music from concert halls to the streets, we hope to move publishing from books and tablets, to anywhere words are printed.”

Priced at $18, the Keret cake will be sold at Breads’ Union Square and Lincoln Center locations.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version