Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Luxe Kosher ‘Reserve Cut’ Opens Concession Stand In Dumbo Food Hall

Kosher foodies don’t have a lot of options at New York’s glitzy new food halls. Cinnamon Snail, a vegan purveyor at Penn Station’s The Pennsy, is an outlier.

But that number’s about to double. Center Cut, an offshoot of pricy kosher steakhouse Reserve Cut, is one of 21 vendors at Time Out Market, which opened this month in the slick Empire Stores development in Dumbo, Brooklyn.

Time Out Market’s mix also includes two non-kosher but very Semitic options: Breads Bakery, a perennial Forward reader favorite, and a stand from the white-hot Manhattan Israeli eatery Nur.

“Our editorial team worked to bring together the best chefs and restaurateurs that represent the many different cultures and cuisines found across New York,” Didier Souillat, CEO of Time Out Market, told the Forward in an e-mail. “We pride ourselves on having something for everyone to enjoy.”

Gadi Peleg, the owner of Breads and a partner in Nur, told the Forward he fell in love with Time Out Market’s first location, in Lisbon, and wanted to become a part of it in the Big Apple. Breads will actually operate two concessions: Breads Bakery, with baked-in-house treats like its beloved babka, and Breads Bagelry, serving what Peleg called “the iconic Jerusalem Bagel. We’re making a variety of sandwiches on the Jerusalem Bagel including a pizza bagel, a Tunisian tuna and smoked salmon.”

In a tip of the toque to its new location, Breads Bakery will also launch a new goodie: Dombos, dome-shaped mousses in flavors like berry, passion fruit and mint, cheesecake rhubarb and chocolate espresso, all exclusive to the market.

Nur will offer a distilled version of the original’s modern-Middle-Eastern fare. On the menu: Syrian kale salad with zaatar vinaigrette; roasted cauliflower steak; three couscous dishes, including sea bass chraime; and basbousa, a sweet of Egyptian bread pudding with whipped mascarpone.

Center Cut, the market’s kosher option, ventures into deli territory with a hot pastrami sandwich and shawarma as its centerpieces. Its owners didn’t respond to the Forward’s request for comment.

Time Out Market, an extension of the venerable British-born magazine brand, now operates in Lisbon, Miami, and Brooklyn; locations are set to open in Boston, Chicago, and Montreal by the end of the year, with Dubai, London, and Prague in the pipeline. No word yet on kosher prospects in those cities.

Check out the full Center Cut menu over at Dani Klein’s Yeah That’s Kosher blog.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.