A Kosher Meals Vending Machine Comes To Manhattan
In Midtown, where there was once a kosher food desert, there is now a vending machine stocked with fresh Kosher meals. The heckshered contraption is meant to serve the Jews working inside Midtown Manhattan’s 10 W 33rd Street, but folks hankering for a kosher salad and smoothie can slide past security towards the haven of kosher food, delivered from Brooklyn’s Avenue U to the center of modern day tourism.
NEW Fresh Kosher Vending Machine in Midtown Manhattan https://t.co/2jasus8mCr pic.twitter.com/luQ0gYCmPM
— Kosher Wine Review (@KosherReview) December 14, 2018
A photo of the machine, via Yeah That’s Kosher
For kosher customers who have long since accustomed themselves to passing up fresh meals in favor of soggy homemade sandwiches and sad bagged lunches, a kosher vending machine is a happy change. It’s a sign of an industry willing to cater to specific religious dietary specifications, even in areas with more sky scrapers than kosher butchers. While spoilage and kosher inspections have always been issues that hindered the concept of ready-made, machine-delivered lunch, it seemed it was time with kosher food market trends set to double by 2021. The vending machine isn’t the first of its kind, though it’s the first of its location, in 2007 the Hot Nosh 24/6 was installed at Torah Academy of Teaneck to shoot out fresh-baked knishes.
Shira Feder is a writer. She’s at [email protected] and @shirafeder
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO