Israeli Chefs Are Learning How To Make Authentic Chinese Food
Image by iStock
As the number of Chinese tourists visiting Israel rises, Israeli chefs are preparing to give these visitors what they want: Authentic Chinese cuisine, for a taste of home. As Xinhua revealed,, the Israeli tourism industry has organized a series of Chinese cooking masterclasses as a way of keeping Chinese tourists feeling welcome.
113,600 Chinese tourists visited Israel in 2017, after a 41% rise in Chinese tourism in 2016 and a 142% rise in 2015.
Chinese food is complex, often requiring the use of many different cooking techniques, in sharp contrast to the simple, vegetable-forward flavors of Israeli Mediterranean cooking, so these masterclasses are a necessary procedure on the road to establishing Israel as a Chinese cooking outpost.
400 Israeli chefs participated in these masterclasses.
Many Israeli foodies have bemoaned the lack of authentic Chinese food in Israel — well, that’s about to change.
Shira Feder is a writer. She’s at [email protected]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO
