Food

Get Ready For The $16.50 Bagel, New York

Image by iStock

By Shira Feder June 5, 2018

If you’ve never heard of Eleven Madison Park, all you need to know is that it’s a Michelin starred, multiple award-winning super expensive restaurant.

And now its own Daniel Humm is getting in the bagel game, as Eaterrevealed.

Black Seed (a New York artisanal bagel bakery) continues its monthly bagel partnership series, and this time they’ve hooked chef Daniel Humm for their next venture. Daniel Humm’s June bagel creation is a celery seed bagel with black truffle cream cheese, smoked sturgeon, pickled celery root, pickled shallots, and thinly sliced celery.

But all that sturgeon ain’t cheap. We’re talking about $16.50 a bagel. I guess that’s just the price of art.

I mean, it has nothing on the $1,000 gold-flecked bagel of tabloid fame, but still.

?‍?‼️ In celebration of our upcoming opening at the @acehotel in NoMad, we are honored to be partnering with world-renowned chef and NoMad neighbor @danielhumm of @elevenmadisonpark . The NoMad Bagel is a smoked sturgeon sandwich with black truffle cream cheese, pickled celery root, pickled shallots & thinly sliced celery on a celery seed bagel. Available all month-long across all Black Seed locations.

A post shared by Black Seed (@blackseedbagels) on Jun 1, 2018 at 7:18am PDT

Bon appetit!

Shira Feder wants one of them bagels. She’s at [email protected]

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $325,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO