Image by iStock

Pregnant women may find themselves overjoyed at the idea of the two most common cravings — pickles and ice cream — combined. Head to the Upper West Side’s Lucky Pickle Dumpling Co., where you can get a pickle flavored soft-serve ice cream for a mere $5 if you’re feeling adventurous. The restaurant itself is a fast food place with seats for you and fourteen other epicureans living on the edge.

The siren call for food Instagrammers has been sounded. This is your opportunity to pose gleefully with the smooth, creamy, acidic taste test that proves no food is outside of your comfort zone. Live your best pickle-oriented lifestyle as you lick the tip of that green culinary barometer.

Jacob Hadjigeorgis, of Jacob’s Pickle and Maison Pickle, is on a mission to remind all New Yorkers of the torrid love affair they once had with the pickle. Has the time come to revive that love affair? Get out of the way, we’re hungry and we’re cruising for that sour, creamy taste of a pickle flavored soft-serve.

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

Other menu offerings include sriracha pickle slaw and a pickle cowboy t-shirt.

Yes this is Pickle Soft Serve and it’s really really good and you get a ton of it for just $5 and I just ate the whole thing and no I’m not pregnant @luckypickledumpling ?????? (dumplings and noodles are also great at this newly opened spot from the @jacobspickles team) #luckydumplingpickleco

A post shared by Mike Chau (@mikejchau) on Apr 25, 2018 at 2:27pm PDT

Shira Feder is a writer for the Forward. You can reach her at [email protected]

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

$36 $500

$120 $180 Other amount