Food

5 Ways To Celebrate Cinco De Mayo The Jewish Way

Image by Courtesy of Rux Martin Books/Houghton Mifflin Harcourt

By Liza Schoenfein May 3, 2017

1) Make Pati Jinich’s spicy matzo balls.

2) Whip up kosher tacos at home.

3) Explore kosher Mexico City.

4) Read about a Mexican-Jewish chef winning chopped.

5) Take a bite of Converso history through tacos.

Liza Schoenfein is food editor at the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO