Why Don’t Jews Eat Pie?
Image by Anya Ulinich
By Liza Schoenfein March 14, 2017
Perhaps this is another old saw, like the one about Jews not drinking alcohol. But when Forward archivist Chana Pollack sent me the article below, which appeared in an English supplement to the Jewish Daily Forward in 1924, I was intrigued.
I believe 1924 was the year my grandmother and her family arrived in New York from Hungary. My grandmother, late in life and entirely against type (elegant, European woman), became an avid Yankee fan. The article below struck so close to home:
“Why are we Jews so different from other Americans,” Clara Zinovitz asked in her piece. “They say there are three things that characterize America: baseball, jazz and pie.”
Nana loved baseball. My son Teddy plays in not one but two jazz bands.
Indeed, the article acknowledges that “Our boys and girls outdo Americans in their devotion to some of these delightful crazes. Only when it comes to pie are we left behind.”
The writer goes on to examine the reason this might be true. Read on for her interesting conclusion. Meanwhile, I asked Teddy to name his favorite things, and he listed pie as number one, followed by Nutella and then his family. At least we made the top three.
Happy Pi Day, Teddy. And for those who think they’re not interested in pie, this might be the perfect moment to reconsider.
Editorial Update: A reader sent an email with an excellent theory about Jews and pie. “The best American-style pie crust was made with lard,” he wrote. Of course.
Image by Forward Association
Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
