Jewish Bay-Area Chef Wins Chopped
Heidi Rae Weinstein cooked her way out of being Chopped. Image by Courtesy of Heidi Rae Weinstein
Personal chef Heidi Rae Weinstein is the latest Jewish cuisinier from the Bay Area to win on Chopped, the Food Network’s popular cooking competition, our colleague Alix Wall reports in JWeekly.
“I come from a family of foodies,” Weinstein said. “It’s in my DNA.”
Her grandfather owned Bodenstein’s Jewish Bakery in Manhattan’s Washington Heights neighborhood, which sold traditional Jewish baked goods like babka, mandelbrot and rye bread, while her father managed a kosher mustard and vinegar company called Baker Brands.
More Hot Dish
Michael Kaminer is a contributing editor at the Forward. Contact him at [email protected].
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
