Dreaming of Doughnuts
Federal Donuts in New York? Yes, please. Image by Courtesy of Cook N Solo
By Liza Schoenfein September 8, 2016
I may have to skip my usual yogurt-and-fruit breakfast tomorrow morning and head to Nolita, where James Beard award-winning chef Michael Solomonov and company are setting up a pop-up Federal Donuts at Chef’s Club on Mulberry Street.
Federal Donuts is part the Philadelphia-based Cook N Solo group, which includes Zahav, Abe Fisher and Dizengoff — an offshoot of which recently opened in Chelsea Market.
Related
Friday only, between the hours of 7 a.m. and 11 a.m., Solomonov will be frying up donuts and other fresh treats. From 11 a.m.—2 p.m., Korean-style fried chicken sandwiches will be served.
Could a NYC Federal Donuts be far behind? We certainly hope so.
For now, there’s always yogurt.
Liza Schoenfein is food editor at the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
