Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

7 Awe-Inspiring Ice Cream Flavors to Have Faith In

Some people love ice cream so much, it’s practically their religion. We went through the company’s flavors — old, new, international, and dearly departed — and found that quite a few of them celebrate religious themes. So, ice cream lovers, as the mercury continues to rise, now seems like a good time to pray to Ben & Jerry’s to make these cool, heavenly flavors available to the devoted masses.

Rastafarian

To celebrate the 30th anniversary of Bob Marley’s Legend album, Ben & Jerry’s came up with Satisfy My Bowl, which incorporated banana ice cream with caramel & cookie swirls & chocolatey peace signs. It was designed to give you a sugar high you wouldn’t forget. For this flavor, Ben & Jerry’s partnered with the 1Love Foundation, which funds youth empowerment in Jamaica and supports Bob Marley’s goal for a fairer world.

Jewish

In Israel, you can enjoy this kosher and delicious charoset-flavored ice cream at the high holidays. Shalom!

Christian

Image by Ben and Jerry's

Joy to the Swirled — vanilla ice cream with swirls of caramel & chocolate fudge — was available in Switzerland, the Netherlands, Ireland and the United Kingdom during the holidays to celebrate the joy of ice cream. Wishing Ben & Jerry’s would share the holiday spirit on our shores too — this sounds great.

Roman Catholic

Image by Ben and Jerry's

This flavor only lasted a year before going with god. Holy Cannoli consisted of creamy ricotta and pistachio ice cream with chocolate-covered cannolis and roasted pistachios.

Hindu

Image by Courtesy of Ben & Jerry's

Chocolate & caramel ice creams with fudge chips & a soft caramel core equal an ice cream that might just be better than sex. We need to check the ancient hindu text to see if it offers any guidelines.

Devil Worship

Image by Ben and Jerry's

The Devil would have ruined my diet with this one. Devil’s Food Chocolate contained swirls of light chocolate & dark chocolate sorbet. Yum. May it rest in peace.

Isabel Goldstein is the summer food fellow at the Forward. Follow her on Instagram @IsabelHenia.

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.