Food

Israel-Inspired Eatery Opens in Chicago

Hummus and veggies Image by Courtesy of www.emachicago.com

By Michael Kaminer July 11, 2016

Hey, why the long “E”? Because the name of the restaurant is Ema — as in “mother” — and it’s finally open in Chicago’s River North neighborhood.

Chef C.J. Jacobson’s menu is inspired by his time in Israel as a professional volleyball player. Spicy hummus, lamb kefta kebabs, kebabs, fresh salads and house-made bread are among the offerings.

Michael Kaminer is a contributing editor at the Forward.

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