Marzipan Bakery’s Rugelach Arrives Stateside — Rejoice!
If you’ve been to Jerusalem’s Marzipan Bakery and can’t stop dreaming of its chocolaty rugelach, you’re in luck.
The company’s finally started selling its wares in supermarkets stateside. The treats are baked in Israel and shipped frozen.
More of the Week’s Top Food News
- Drama in Toronto: Caplansky’s Deli Evicted
- Getting Baked at a Pot-Infused Shabbat Dinner
- Brooklyn’s Gefilteria Team Heads West
- Japan’s Israeli Food Wave — and More Need-to-Know Food News
Read more: https://forward-hcl50.orc.scoolaid.net/food/342064/japans-israeli-food-wave-and-more-need-to-know-food-news/#ixzz4B08dgigH
Can a U.S. branch of Marzipan be next? If Breads Bakery could do it, why not them?
Michael Kaminer is a contributing editor at the Forward. Check out more of his take on Jewish food here.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO