Bring on the Brisket Videos

Image by Martyna Starosta

By Liza Schoenfein December 27, 2016

This is the brisket featured in our video, ‘How to Make the Best Boozy Brisket.’ (You’ll find the recipe there too.)

When I neglected to make a brisket for Rosh Hashanah, my son Teddy wouldn’t let me forget it. This was a major Jewish holiday, and to him, that meant brisket.

I promised I’d make one soon, and finally did, a few weeks later, using most of it for the divine mini-brisket hors d’oeuvres that Stephanie Pierson wrote about in Brisket’s Mini Modern Side. The rest was sliced and served to Teddy with a side of mashed potatoes.

How to Make the Best Boozy Brisket: Recipe & Video
Liza Teaches Teddy to Make Latkes: Recipe & Video
Brisket’s Mini Modern Side

We don’t eat the standard meat-and-potatoes meals very often these days, but there’s something about an important holiday that calls for a classic dish.

For Hanukkah, I thought I’d dust off the video I made a while back, when I demonstrated how to whip up a delicious and easy wine-braised brisket.

And when Pierson was working on the mini-brisket story, she sent me a link to a fun video about her book, “The Brisket Book: A Love Story With Recipes,” made by documentary filmmaker Roger Sherman, whose made the documentary, In Search of Israeli Cuisine,. The brisket video features food luminaries including Joan Nathan and Nach Waxman, among many others, making their famous briskets and dispensing meaty pieces of cooking wisdom.

Teddy, watch and learn. Next year, maybe you can make the brisket.

Liza Schoenfein is food editor of the Forward. Contact her at [email protected] or on Twitter, @LifeDeathDinner.

Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.

This year, we have stood together in strength and sorrow. Our Forward team has worked around the clock to help you find clarity amid the chaos.

If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.

Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.

— Rachel Fishman Feddersen, Publisher and CEO