Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

5 Ben and Jerry’s Flavors to Sweeten the Iran Deal

While we wait for senators to make up their minds on the Iran Deal, two important Jews have announced their opinion on it.

, have announced their support for the controversial deal. The two ice cream mavens wrote in an email newsletter from the liberal nonprofit policy group MoveOn last Wednesday:

“This agreement is the only peaceful way to keep Iran from obtaining nuclear weapons. And it’s a critical test for what sort of nation we’re going to be. As Senator Bernie Sanders says, ‘the test of a great nation is not how many wars it can engage in, it is how it can resolve international conflicts in a peaceful manner.’”

The two have launched a “donor strike” against Democratic lawmakers who have come out against the deal, urging the subscribers of MoveOn to withhold funds from Democratic candidates who don’t support the deal (like Senator Chuck Schumer). According to Cohen and Greenfield, 25,000 MoveOn members have signed the pledge and agreed to withhold a collective $11 million.

So when it comes to convincing lawmakers to change their minds about the deal, Cohen and Greenfield are choosing the stick instead of the carrot. Or rather, the stick instead of the sweet, sweet ice cream. Yet, perhaps there is a better way to (literally) sweeten this Iran deal?

As the Forward’s ice cream correspondent (and great-granddaughter of the woman who brought ice cream to the Israeli desert and started Be’er Sheva Ice Cream six decades ago), I decided to go ahead and invent some delicious Iranian ice cream flavors, while channeling the Ben and Jerry’s ice cream school of thought:

Ayatollicious

Pistachio ice cream with sugared kumquats and chocolate chunks

Shiraz Dreams

Shiraz wine with raisin, walnuts and white chocolate chips

Isfahan in the Sun

Saffron ice cream with sesame and candied orange

Sweet on Rou-Honey

Vanilla ice cream with honey, pistachio and bits of zoolbia

Cho-Khomenei Therapy

Rich belgian chocolate ice cream with chunks of dark chocolate, chocolate covered pomegranate seeds and pistachio

Got any other ideas? Let us know in the comments.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version