Harvest Chocolate Truffles for Sukkot
Photograph courtesy of Wikimedia
Incorporate seasonal nuts and apples into these chocolate truffles to create a delicacy for Sukkot enjoyment. These truffles use fall harvest ingredients to enhance the happiness of the festival. Chag Sameach!
Harvest Chocolate Truffles
Yields 24 truffles
¼ cup pistachios
¼ cup pecans
1⁄8 cup almonds
1⁄8 cup pine nuts
½ tart apple
¼ navel orange, with rind
A few drops of sweet white wine
A few drops of honey
Pinch of fresh or ground ginger (or to taste)
Pinch of ground cinnamon (or to taste)
3 pounds quality dark or bittersweet chocolate, broken into pieces
1) Line a large baking sheet with parchment paper or waxed paper. Grind the nuts, apples and orange separately in a food processor. The nuts should be as close to a powder as possible without becoming “butter.” Combine the nuts, apple, orange, wine, honey, ginger and cinnamon in a bowl, mixing well. The fruit filling should have a smooth, thick texture. Roll the filling into 1-inch balls.
2) Melt the chocolate in a large heatproof bowl set over a pan of simmering water; remove from the heat.
3) Using two forks, dip the balls into the melted chocolate and place on the prepared baking sheet. Refrigerate until the chocolate has set.
Rabbi Deborah R. Prinz lectures about chocolate and Jews around the world. Her book, “On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao”, was published in 2013 by Jewish Lights and is in its second printing. The book is used in adult study, classroom settings, book clubs and chocolate tastings. Prinz writes for The Huffington Post, On the Chocolate Trail, Reform Judaism, Jew and the Carrot and elsewhere.
Free download: Lesson plans for use in schools on chocolate related topics such as Sephardi North American Colonial traders, Hanukkah, Passover, Jewish history, blessings and more.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO