Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Bacon-Flavored Ritz Crackers — Kosher!

(JTA) — Ritz has a new bacon-flavored cracker hitting shelves.

But unlike most things bacon-related, this Nabisco product bears a kosher symbol.

“There was much discussion over the decision about this product,” said Rabbi Moshe Elefant, COO of the Orthodox Union Kashrut Department.

The box for the new Ritz cracker has the signature O.U.-Dairy certification symbol.

“The reality is there’s nothing close to bacon in this product,” Elefant said. “There are artificial bacon flavorings that give the ‘bacon flavor.’”

“Nobody’s going to think this is actual bacon,” he added, noting the packaging, which has the words “Artificially Flavored” in large type right below the word “Bacon.”

At least one reviewer, however, says the cracker tastes like the real thing.

“These actually taste too much like bacon,” commented Rina Raphael, style editor for NBC’s “Today” show, who sampled the Ritz crackers before they hit shelves.

That’s not the sort of claim the people at the kosher certification agency can verify.

“We’re not in any way saying that it tastes like the real thing,” Elefant said. “That’s not at all what our certification represents.”

Kosher imitation-bacon products aren’t anything new.

Elefant vaguely recalled another bacon-flavored product that nearly lost its O.U. certification for not printing the words “imitation” or “artificial” sufficiently prominently on the packaging. Ultimately, though, the manufacturer addressed the O.U.’s concerns.

Jeffrey Yoskowitz, a non-pork-eater who runs the website Pork Memoirs, pointed to beef fry, a postwar pork alternative, and Bac-Os Bits, certified kosher in the 1990s.

He also cited the J&D product line of bacon-flavored mayonnaise and salt. These items also bear an O.U. symbol.

“There seems to be a whole industry of kosher-certified bacon flavors,” Yoskowitz said.

But Yoskowitz says he won’t be sampling the new crackers.

“This is a particular type of American item I don’t want to be a part of, specifically because of the artificial flavoring,” he explained. “I’d rather have beef bacon or lamb bacon on a cracker.”

He also has a specifically Jewish objection.

“To see a Jew eating kosher bacon-flavored crackers is just as confusing as a Jew walking into a non-kosher restaurant,” Yoskowitz said.

Elefant acknowledged that some Jews will feel uncomfortable with the product.

“I’m not saying I wouldn’t eat it. But I could understand someone not eating it,” he said.

Still, the rabbi sees no problem with issuing certification in this instance.

“Kosher law is kosher law,” he said. “If proper law, supervision and certification are followed, the law is the law; no law that says you can’t have artificial-flavored bacon.”

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.

If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.

Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism. 

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version