Mixing Bowl: BBQ Contest; Kosher Burgers
Image by Thinkstock
Meet the world’s most accomplished Israeli sommelier. [The NY Jewish Week]
Get ready for the second annual Long Island kosher BBQ cook-off. Trust us, you’ll want to save your appetite for this one. [Yeah That’s Kosher]
Serious Reading: four delicious books to devour this summer. [Serious Eats]
High-end burgers are showing up all over kosher menus in New York City. [Yeah That’s Kosher]
New York Times restaurant critic Pete Wells is hitting the road. He’ll be reviewing restaurants around the country. [Diner’s Journal]
Visit (virtually) David’s Brisket House, an old Jewish restaurant run by Yemeni Muslims in this video
1 Minute Meal: David’s Brisket House from James Boo on Vimeo.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO
