Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Bowing to the OU, Jezebel Changes It’s ‘Racy’ Name

Jezebel may be a fitting moniker for an irreverent feminist blog, but the Orthodox Union thinks it’s not a good name for a glatt kosher restaurant.

The Jewish Week reports that the hip, super-stylish Soho restaurant is being made to undergo a rebranding as a result of its seeking kosher certification from the OU. Paying homage to a 9th century B.C.E. queen of ancient Israel who built temples to pagan gods and negatively influenced her husband King Ahab, may have worked until now. After all, the restaurant touted its “decadent” atmosphere on its website.

But now that it has decided to try to attract more traditional kosher diners, Jezebel is being thrown out (though perhaps not as violently as the actual biblical queen was).

“We felt the name Jezebel does not represent a person who has a positive reputation in the Tanach [Bible] and was not a name we want to promote,” said Rabbi Moshe Elefant, the head of the OU’s kashrut division. Notably, this is the first time that the OU has insisted on the renaming of a restaurant.

In terms of culinary changes at the 2-year-old establishment, which until now was supervised by Rabbi Ahron Mehlman of Lakewood, N.J., there will be a new chef, and all wine served with be mevushal (cooked at high temperatures to ensure they are kosher in case of possible contact with non-Jews or non-Sabbath observers).

The owners of Jezebel — we mean, JSoho — did not respond to a request for comment. They’re probably busy ordering new signs, updating their website, and printing new menus and business cards.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.

If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.

Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism. 

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version