Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Mixing Bowl: Brisket Lab; Hanukkah Recipes

There’s a new cookbook about shmaltz! (More details to come soon on JCarrot.) In the meantime check out this first look. [Eater]

Brisketlab. We really live in a wonderful world, when places like this exist. [Serious Eats]

Eight desserts for eight nights of Hanukkah. Personally, we love the marshmallow dreidels. [Serious Eats

Some seriously wacky bagel flavors are coming out of The Bagel Store in Williamsburg. Sweet potato bagel? French toast bagel? What kind of schmear goes with that anyway? [Serious Eats]

Tired of making your latkes? Here’s where to buy the best ones in New York City.

We’re not so sure about this one but it sounds like an interesting idea: spana-latke-kopita. [The Daily Meal]

Making rugelach can be an intimidating process. Here is a great step-by-step guide that makes life a bit easier. [The Kitchn

Hanukkah is the perfect excuse to devour donuts. Try these spiced ricotta ones before the holiday is over.[Serious Eats]

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.