Roadside Gourmet: New York on Rye
Image by Courtesy of Michael Gardiner
In honor of a century of mobile Jewish-American fare, we selected the stand-out Jewish food trucks from all over the states (and Canada, too). Read the article here and check back Sunday, Monday and Tuesday for more delicious trucks.
San Diego, Calif.
What to Order: Corned Beef Hash Burrito, Classic Knish
“Have a nosh day” is what the New York on Rye truck has written on its side, and after ordering a sandwich or round of knishes from this California-cuisine-meets-New-York-deli truck, noshing is certainly something you’ll be doing with gusto. The truck carries all the standard sandwiches of an East Coast deli — like pastrami towering on thick slices of rye, anointed with a dab of horseradish — but it also includes some regional specialties. The corned beef hash burrito, for example, accents the breakfast dish with chipotle and pico de gallo. For something vegetarian, try the filling “Coney Island” style knishes, served with slaw.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO
