Mixing Bowl: Best Egg Creams, Smoked Meat How-to
Taim, our favorite falafel shop in New York, is getting a second location. [Grubstreet
A how to guide for how to make Montreal-style smoked meat. Mmmm, our mouths are watering. [Serious Eats]
A restaurant in Lviv, Ukraine touts itself as a “Jewish themed” dinning experiences where hats with peyes are given to its guests, chopped liver is served and diners are asked to haggle over the price. This is perhaps the strangest and one of the more disturbing interpretations of Jewish food we’ve heard about. Tablet
The 10 best egg creams in New York. [The Daily Meal]
What’s going on with the farm bill at the moment? [The Kitchn]
Kitchen Colloquia: The origin of the phrase “The Best Thing Sliced Bread.” [The Atlantic]
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO