Mixing Bowl: Hummus Two Ways; Bagel Saga Continues
The H&H saga continues. Little-known Davidovich Bakery is stepping up to fill the void. [Wall Street Journal]
What’s the best hummus in New York? The foodies at Fork in the Road offer up their thoughts.
Or, if you prefer your hummus homemade, try this stellar recipe from Michael Solomonov. [Saveur]
Häagen-Dazs’s heksher in Israel is coming under fire. [Jerusalem Post]
The Sussman Brothers, two Jewish chefs cooking at some of Brooklyn’s hottest restaurants announced they’ll release a cookbook. [Eater]
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO