Mixing Bowl: Bagel Wars; Lemon Cheese Blintzes; DIY Herring
Image by iStock
We hope you all enjoyed the Forward’s first Food & Drink special section. Check out stories on brisket, Yiddish vegetarianism, the history of the bagel, DIY pickled herring and more.
Have an easy fast. We’ll pick up with more delicious food stories on Monday.
Meatpaper has teamed up with Pork Memoirs to ask how the “forbidden meat” has shaped your identity. Submit your story in 300 words or less to their essay contest. Pork Memoir/Meatpaper
Three words: Lemon. Cheese. Blintzes. YUM. (Okay that was four words, they look that fantastic.) [Food 52]
TMZ Takes on the East Coast/West Coast Bagel War. [TMZ]
Manischewitz’s new owners are putting a different spin on the company’s food and trying out dishes like Moroccan fish balls. [Wall Street Journal]
Recipe to Try: Cauliflower-Leek Kugel with Almond-Herb Crust. [Epicurious]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
