Mixing Bowl: World Food Day; Schmaltz Brioche
Food Curated visits the 100-year old iconic ACME smoked fish plant in Greenpoint, Brooklyn to see how smoked fish is really made. Um, can someone get us a bagel and schmear please?
As things gear up for October 17th’s World Food Day (an effort to fight world hunger), plans are underway for It’s Time to Eat Real, America!, “A nationwide campaign to change the way Americans eat and think about food,” its site says.
Serious Eats’ Cook The Book column shares a recipe for “The Israeli Workingman’s Sandwich,” courtesy of “The Big New York Sandwich Book.”
A shnazy take on Katz’s and the Carnegie Deli, Gold Coast Delicatessen, has opened in Bay Ridge. Grub Street suggests what to eat.
Always Order Dessert churned out a recipe for Schmaltz Brioche. Unfortunately, it’s not kosher, but we challenge you to come up with a kosher rendition and send us the recipe. Sounds delicious.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO