Mixing Bowl: Passover Recipes, Bacon-Wrapped Matzo Balls, America’s Greenest Restaurants
Image by iStock
Passover (and its many accompanying recipes) is in the air. We’ll have Egyptian, South African, vegetarian and numerous other recipes for you next week. But if you simply can’t wait to start your Passover reading, check out Saveur for an Iraqi beet stew with lamb meatballs, Serious Eats adds some suggestions for spicing up your Passover menu and Susie Fishbein offers up some suggestions to Epicurious.
Restaurants like Brooklyn’s Traif and Los Angeles’s The Gorbals, which serves matzo balls wrapped in bacon, “are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy,” on Tablet.
There’s a new (kosher) chicken in town. Murray’s, which sells tasty chickens that are “raised locally without antibiotics in certified humane conditions,” says the Times, has started selling glatt kosher chickens at fairway in New York City.
Want to eat green not only at home but at stellar restaurants too? The Daily Meal reports on the Green Restaurant Association’s list of America’s greenest restaurants.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
