Mixing Bowl: Mexican Falafel, MObama’s Book, Rabbi Mints
Once you’ve made JCarrot writer Blair Nosan’s cream cheese, try making the bagels to go with the schemear, Serious Eats shows us how.
Three mega-chefs (Susan Feniger, Suzanne Tracht and Nancy Silverton) cooked for 100th anniversary of the Jewish Federation of Greater Los Angeles and shared how being Jewish relates to their cooking, the Daily Dish writes.
Mexican falafel (we’re not 100% sure what that means but it apparently involves guacamole) will be hitting the streets of New York City in the CRISP Truck, according to Fork in the Road.
Passover is still three weeks away, but recipes are starting to crop up. Check out this carrot torte recipe from Joan Nathan on the Washington Post.
Looking to erase cholent breath after Shabbat lunch? Try Rabbi Mints, a “Mitzvah for Your Mouth,” Grub Street reports.
Is Google’s new recipe search engine good for cooks? Amanda Hesser launches a debate on Food52.
MObama is writing a book about gardening and food. Mark your calendar for April 2012 says Slashfood.
Chez Panisse owner and local-organic food queen, Alice Waters joins the twitterverse, tweets Kim Severson.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO
