Mixing Bowl: Spike Mendelsohn’s Deli Cart, Pastrami Poetry, Five Second Rule
Former Top Cheftestant and member of the tribe, Spike Mendelsohn will open Sixth and Rye, a kosher food truck serving deli specialties this April in the nation’s capital, The Feast reports.
As ex-Hasid Joshie Berger tried his first bite of treyf and learned to cook with the other culinarily-challenged participants on the “Worst Cooks in America,” he heralded a change in food television, Jeffrey Yoskowitz writes at the Atlantic.
We’ve heard of food inspiring poetry, but these are definitely the first Pastrami Haikus we have ever read. Courtesy of Serious Eats.
Artisanal, the delicious cheese company, store and restaurant in New York, is launching a line of kosher cheese in time for Passover. Help them name the new cheeses in their Contest.
“You know the five-second rule for dropped food? Is it really safe if you pick it up in time?” The New York Times answers this age-old dilemma.
Looking to make deli classic corned beef at home? Serious Eats’ Food Lab has got you covered.
Kosher.com shares how to make your own kosher candy at home, including raspberry lemonade marshmallows.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO