Food

Mixing Bowl: Jewish Farms, Schnecken vs. Rugelach, Jewish Farms Sprout

By Devra Ferst January 28, 2011

What exactly is the difference between rugelach and schnecken? Joan Nathan goes after the sweet history of these two desserts on Tablet.

What to do with leftover Kiddush wine? Israeli wine blog HaKerem finds some bizarre answers via twitter.

Looking for an Indian dinner recipe? My Jewish Learning shares a recipe for saag chevre, a spin on the classic saag paneer.

More and more Jewish farms are sprouting around the country, says JTA.

In 2010 Israel developed 65 new pepper varieties including “yellow pepper with vitamins and red pepper resembling a tomato, according to Ynet.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

$36 $500

$120 $180 Other amount

Dive In

Rugelach

Explore

Mixing Bowl: Jewish Farms, Schnecken vs. Rugelach, Jewish Farms Sprout

A message from our CEO & publisher Rachel Fishman Feddersen

Join our mission to tell the Jewish story fully and fairly.

Dive In

Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV

Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’

In a new cookbook, the forgotten Jewish roots of a Sicilian and her sweets

St. Louis’ only kosher deli closes after 60 years — and a lawsuit involving $150,000 in unpaid bills

Most Popular

In Case You Missed It

New Los Angeles Yiddish scene continues a long tradition

Israel’s proposed wartime budget would slash benefits for new immigrants

‘Wanted’ posters at U of Rochester target Hillel director, Netanyahu’s brother and others with ‘ties’ to Israel

Contemporary Jewish Museum in San Francisco will close for a year, citing financial woes

Mixing Bowl: Jewish Farms, Schnecken vs. Rugelach, Jewish Farms Sprout

Forwarding the News

A message from our CEO & publisher Rachel Fishman Feddersen

Join our mission to tell the Jewish story fully and fairly.

Dive In

Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV

Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’

In a new cookbook, the forgotten Jewish roots of a Sicilian and her sweets

St. Louis’ only kosher deli closes after 60 years — and a lawsuit involving $150,000 in unpaid bills

Most Popular

Dutch Jews grapple with ‘weaponization’ of their fear following attack on Israelis

Almost all voting groups shifted toward Trump, except American Jews. Why?

What a Secretary of State Marco Rubio would mean for American Jews and Israel

‘Antisemitic hit-and-run squads’: Amsterdam temporarily bans demonstrations after Israeli soccer fans attacked by street mobs

In Case You Missed It

New Los Angeles Yiddish scene continues a long tradition

Israel’s proposed wartime budget would slash benefits for new immigrants

‘Wanted’ posters at U of Rochester target Hillel director, Netanyahu’s brother and others with ‘ties’ to Israel

Contemporary Jewish Museum in San Francisco will close for a year, citing financial woes

Shop the Forward Store

Republish This Story

Mixing Bowl: Jewish Farms, Schnecken vs. Rugelach, Jewish Farms Sprout