Former JCarrot contributor, Jeffrey Yoskowitz writes in the New York Times Dining Section of the first Hebrew language pork cookbook, “The White Book” and the varying opinions surrounding the topic of “the white steak,” or pork, in Israel.

J. Weekly announces a new Adamah fellowship on urban Jewish farming to start next summer in the Bay Area.

JTA launches Chocolate and Kalamata Olives a food blog focusing on food and cooking in Israel.

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

Hakerem: The Israeli Wine Blog lists upcoming important Israeli wine events, like the Tel Aviv Wine Festival next week..

NBC’s Feast brings us a story of a 2ft tall bust of Kevin Bacon, made of…what else? Bacon. The statue is being auctioned off on Ebay. Last time we checked the highest bid was $365.

Fares “Freddy” Zeideia also known as the King of Falafel and Shawarma won the Vendy Cup and the People’s Taste Award this week at the Vendy Awards, a New York City competition for the best street food.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

$36 $500

$120 $180 Other amount