Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Recipes
Four secrets for making great homemade latkes for Hanukkah
Learn some essential tricks for the perfect latke that Bubbe may have left out of her handwritten recipe
-
Culture Jewish New Yorkers sit shiva for Absolute Bagels
Longtime Upper West Side residents came to pay their respects after the store’s unexpected closure
-
Culture Ripped, dipped, sliced and shmeared — what makes a bagel a bagel?
Rippable bagels are the newest controversy in the world of bagels, but far from the first
The Latest
-
Fast Forward Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Cohen has parted with his husband of six years, whose Mizrahi family recipes he credits with widening his Jewish food horizons.
-
Culture Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
-
In a new cookbook, the forgotten Jewish roots of a Sicilian and her sweets
Plus, a recipe for apple and thyme honey cake with toasted fennel and almonds
-
St. Louis’ only kosher deli closes after 60 years — and a lawsuit involving $150,000 in unpaid bills
Kohn’s Kosher Meat and Deli opened in 1963 and was beloved as one of St. Louis’ few Jewish delis, kosher or non
-
This Palestinian chef loves Bethlehem’s delicious, seasonal cuisine. He’s afraid it could soon be destroyed
A conversation with Fadi Kattan about his hometown's food, multiculturalism and resilience under Israeli occupation
-
Culture July 4th hot dog debate: Nathan’s kosher-style vs. Joey Chestnut’s Impossible choice
Eating hot dogs is a July 4th tradition, even without Joey Chestnut at Nathan’s Famous contest
-
At this NYC congregation, food is connecting people to their Judaism
At Temple Shaaray Tefila on the Upper East Side, a program called Manna celebrates Jewish culinary tradition
-
Culture ‘What’s Kosher?’ An Indian-Jewish poet’s take on memory, belonging, and her people’s delicious history.
Zilka Joseph's new of book of poetry, 'Sweet Malida: Memories of a Bene Israel Woman,' dips into the culture and mythology around the subcontinent's largest Jewish community
Explore
Most Popular
- 1
Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
- 2
Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
- 3
Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
- 4
Opinion Why I resigned as chairman of Amnesty Israel
In Case You Missed It
-
Opinion It’s been a dark year. The holidays are challenging. Let Isaac Bashevis Singer guide you
-
Opinion Celebrating Christmukkah? There’s a food for that.
-
Fast Forward Israel investigating suspected settler attack on West Bank mosque
-
Fast Forward Toronto Jewish girls’ school targeted by gunfire for 3rd time this year
-
Shop the Forward Store
100% of profits support our journalism
