Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Fast Forward

‘Sabbath for $400’: Chulent stumps Jeopardy contestants in question about Shabbat restrictions

(JTA) — Contestants on an episode of Jeopardy that aired Wednesday night were stumped when presented with a photo of chulent, a stew traditionally cooked over the course of Shabbat.

The clue, for $400 in the “Sabbath” category: “Exodus 35:3 bans doing this on the Sabbath, hence the Jewish dish, ‘chulent,’ which can go on the stove Friday and cook until Saturday lunch.”

The contestants got close with guesses of “What is cooking?” and “What is work?” but failed to name the exact Shabbat prohibition Mayim Bialik, the show’s temporary host, was looking for.

In the end, Bialik explained the answer: “What is lighting a fire? And the word ‘chulent’ is from the French chaud lent, [meaning] cooks a long time.”

Explaining chulent on national television was a fitting role for Bialik, the Modern Orthodox actress and the first Jew to host the show.

Bialik, who starred in “The Big Bang Theory” and served as a celebrity host during the search for longtime Jeopardy host Alex Trebek’s replacement, was named a Jeopardy host for primetime specials in August. After Mike Richards, the show’s executive producer who was selected to host the show full-time, was revealed to have made offensive comments about women and Jews, Bialik was temporarily promoted to full-time host. While Jeopardy producers continue to search for Richards’ replacement, Bialik has said she’d like to keep the gig permanently.

Bialik frequently writes about her Jewish identity and posted a video about her Jewish identity to Twitter Wednesday as part of a social media campaign organized by Hillel International to help Jewish college students feel proud of their Jewish identity. Bialik produced a series of videos for My Jewish Learning this year.

— The post ‘Sabbath for $400’: Chulent stumps Jeopardy contestants in question about Shabbat restrictions appeared first on Jewish Telegraphic Agency.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.